About Our Events
Chaîne bailliages schedule a variety of events to provide not only the camaraderie experienced by gathering around the table to enjoy the pleasures of fine food and wine, but also to honor the chefs, restaurateurs, and service personnel responsible for providing these pleasures. Harkening back to its origins, the focus is often on regional and foreign cuisines and features fish, fowl, meat and game that has been roasted. The planning and execution of a Chaîne event involves an extraordinary effort on the part of a bailliage as well as the host establishment. Whether it’s an informal “Diner Amical” or a formal black tie eight-course dinner with white glove service, the concentration is on exceptional food, well-matched wines and impeccable service.
Highlighted Events
Here are a few of our upcoming events. Join our newsletter for more details.
Surprise Location announced 72 hours in advance!
Diner en Blanc - 2026
La Chaîne des Rôtisseurs Bailliage de Denver Dîner en Blanc - 2026
Join the Denver Bailliage for an unforgettable Dîner en Blanc as Spanish culinary traditions meet Colorado's late-summer harvest for an elegant evening of exceptional cuisine, fine wines, and fellowship.
Reservation: $185 per person. Attendance is limited to the first 30 members. Priority will be given to members of La Chaîne Denver.
Attire: Chic white attire and Chaîne ribbons.
Location: In keeping with the tradition of Dîner en Blanc, the event location will be revealed to confirmed guests 48 hours prior to the event.
Fourth Friday - Left-Bank Bordeaux
Mondiale Fourth Friday s
Fourth Friday at Birch Road
The next Fourth Friday is September 25, 2026
Wine theme tor September to be announcesd
Birch Road Clubhouse - Highlands
Friday September 25th |
7-9pm
2026 Upcoming Events
2026 Upcoming Events
Friday, July 10 at 5:30pm-Pop-up happy hour at Benzina
Friday, July 24 at 7:00pm-Fourth Friday at Birch Road
Saturday, August 29 at 5:30pm -Dîner en Blanc - Chaîne & Mondiale Dinner Event
Sunday, September 13 at 6:15pm-Dine Around at Clayton Club pop-up, SHEEP by The Wolf’s Tailor (open to 15 members)
Friday, September 25 at 7:00pm-Fourth Friday
Sunday, October 4- Induction/Elevation at Cattivella curated by Chef Elise Wiggins
Friday, October 23 at 7:00pm-Fourth Friday at Birch Road
Friday, November 27 at 7:00pm-Fourth Friday (tenetative)
2027 Upcoming Events
2027 Upcoming Events
Saturday, January 9 New Year Celebration – Mondiale Event
Friday, January 22 at 7:00 pm Fourth Friday at Birch Road
Saturday February 6 Dine Around, location to be announced
Friday, February 26 at 7:00 pm Fourth Friday at Birch Road
March Induction & Formal Dinner- Chaîne & Mondiale Dinner Event at Halcyon Hotel by Executive Chef Douglas Sisk; Either March 6th, 13th, or 27th (to be determined soon!)
Friday, March 26 – TBD due to Induction and Formal Dinner date schedule
Saturday, April 24 World Chaîne Day - Chaîne & Mondiale Dinner Event
Friday, May 28 at 7:00 pm Fourth Friday at Birch Road