About Our Events

Chaîne bailliages schedule a variety of events to provide not only the camaraderie experienced by gathering around the table to enjoy the pleasures of fine food and wine, but also to honor the chefs, restaurateurs, and service personnel responsible for providing these pleasures. Harkening back to its origins, the focus is often on regional and foreign cuisines and features fish, fowl, meat and game that has been roasted. The planning and execution of a Chaîne event involves an extraordinary effort on the part of a bailliage as well as the host establishment. Whether it’s an informal “Diner Amical” or a formal black tie eight-course dinner with white glove service, the concentration is on exceptional food, well-matched wines and impeccable service.